As true Agile enthusiasts, we strive to eliminate all of the waste in our processes. Cutting the production time, looking for the best practices and asking for frequent client feedback are just a few of the methods we use. However, the focus is usually on the waste of time and money, but another very important aspect is completely forgotten. Should the physical waste of our product be considered a part of the Agile cycle?
While this is mostly not relevant in the software development field where Agile has originated, it is quickly becoming something that has to be talked about. As Agile spreads into other fields and industries, the amount of physical wastefulness is becoming more and more apparent. One of the most obvious examples of this can be found very close to each and every one of us. Most likely, you have even visited this business today or plan to do so later on, as it is something we simply cannot go without – the food stores.
Food is essential to our survival and there is no surprise that the food industry has mastered the art of putting it onto our dinner table. We are used to getting those cold drinks on hot summer days and curling up with soul food when it’s raining out. The food industry collects massive amounts of data on our eating habits, holidays, weather, health situation, etc. and does everything else possible, so that we could all find exactly what we are looking for at the right time. Think about it – when was the last time you couldn’t get something you wanted at the grocery store?Read More